Essayist and novelist, in her works has investigated various aspects of costume history and material culture.

Publications

Adiantum. La strega contadina (Adiantum. The Farmer Witch), Bologna (2000)

Erbe magiche per piatti incantati (Magic Herbs for bewitched Food),  Bologna (2000)

Il Rondò della Pepita (The Rondo of Pepita), novel, Bologna  (2001)

She edited the work La cucina di Anna Gennari - Cibo e Passione di una donna Chef (The Anna Gennari Cuisine - Food and passion of a woman chef), Reggio Emilia (2003). 

She is co-author with Andrea Vitali for the volumes

Il Tarocchino di Bologna. Storia, Iconografia, Divinazione dal XV al XX secolo  (The Tarocchino of Bologna. History, Iconography, Divination from the fifteenth to the twentieth century) Martina Editions - Bologna

I Tarocchi: Storia, Arte, Magia. Dal XV al XX secolo  (Tarot: History, Art, Magic. From the  fifteenth to the twentieth century), Le Tarot Editions - Faenza